Articles in Category: Research & Development

CH | REDD sharing Knowledge for ethical and tasty food

Research & Development
REDD sharing Knowledge for ethical and tasty food

Today’s food is essential for tomorrow, to ensure healthy living and the sustainability of natural resources. Therefore, responsible consumption and agriculture are major concerns of modern-day society.
With an ever-increasing number of people longing for high quality agro-food products that respect the environment and contribute to sustainable human, agricultural and economic development, REDD spreads the most up-to-date knowledge and tools to promote and achieve ethical and tasty food.