Articles tagged with: quality

PT | Quality: A multi and interdisciplinary perspective

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Quality: A multi and interdisciplinary perspective

The Journal TMQ QUALIDADE, Number 2, 2011, published in Portugal by SÍLABO Editions has just issued a number on "Quality: A multi and interdisciplinary perspective". This number, edited by Raquel Lucas, Margarida Saraiva and Álvaro Rosa, includes a selection of articles on quality agrifood products form Argentina, Portugal and Spain.  Manuel Luís Tibério and Artur Cristóvão, members or ERG SYAL,  contributed with an article on "Qualified traditional agrifood products: quality definition in actor networks".