Articles tagged with: innovation
WW | 7th International Conference on Localized Agri-food Systems: Challenges for the new rurality in a changing world
The European Research Group SYAL, the REDSIAL (Latin American Network on Localised Agri-food Systems) the Nordic Association of Agricultural Scientist NJF, and Södertörn University welcomes you to the 7th conference on localized agri-food systems. The conference will be organized by Södertörn University, NJF, ERG SYAL and REDSIAL, and held in Stockholm the 8-10 of May 2016.
During the last decades, Localized agri-food systems (SYAL) have become increasingly important as tools for farmers, rural firms and consumers to meet market challenges and satisfy the rising demand for “food with a farmers face”. The potential contribution of localized agri-food systems to rural development by promoting economic development, social cohesion and counter-acting the demographic impact of agricultural modernization has also increased their political relevance. Previous research has addressed various aspects of the relationship between SYAL and geographical indications, as well as territorial, organizational and cultural issues, but there are still many unanswered questions and theoretical gaps to fill.
We welcome all topics related to the new rurality and localized agri-food systems.
The conference is conducted with financial and academic sponsorship from the Center for Baltic and Eastern European Studies CBEES, ENTER forum and Södertörn University.
WW | Taller INTERRA-Red Sial Argentina
Inserción territorial de la actividad agropecuaria y control local de los
recursos. Rol de las agriculturas familiares en los oficios del desarrollo
en Argentina y Brasil
FR | Apprendre à innover dans un monde incertain
Concevoir les futurs de l’agriculture et de l’alimentation
E. Coudel, H. Devautour, C.T. Soulard,
G. Faure, B. Hubert, coord.
ES | Investigación e innovación en el sector del aceite de oliva en España
Problemas, oportunidades y prioridades de I+D+i
Javier Sanz Cañada
Isabel Hervás Fernández
Florencio Sánchez Escobar
Daniel Coq Huelva
PT | La Innovacion en el sector Agroalimentario Euroregional Galicia-Norte de Portugal
Esta publicaçõa apresenta os resultados de um trabalho de investigação euroregional, numa perspectiva multidisciplinar, realizado no ambito do Projecto REAL, financiado pelo POCTEP. Com esta publicação atingem-se dois objectivos, permite-se conhecer a actual oferta tecnológica no sector agro-alimentar e, por outro lado, evidenciar quals são as linhas de investigação que actualmente são identificadas pelas empresas agri-alimentares como prioritárias.
WW | A força dos laços de proximidade na tradiçao e inovaçao no/do território sergipano das fabriquetas de quiejo
Tese de Sônia de Souza Mendonça Menezes
Universidade Federal de Sergipe
FR | Ecole d’été 2012 Réseau de Recherche sur l’Innovation
Les nouvelles dimensions des systèmes sectoriels de l’innovation
Envoi des propositions avant le 15 mai 2012