ERG Syal Publications in a glance

  • Rapport de synthèse
  • Evolution des styles alimentaires à Dakar
  • La construction de la qualité des produits alimentaires
  • Le poisson fumé sur la Petite Côte sénégalaise
  • Approches et méthodes
  • La transformation artisanale de l’huile de palme au Bénin et au Nigeria
  • Consommation alimentaire des ménages urbains au Bénin
  • Les pratiques alimentaires à Ouagadougou, Burkina Faso
  • L’attiéké au Bénin
  • L’aspiration au changement alimentaire à Cotonou, Bénin
  • Production et commercialisation de l’afitin fon dans la région d’Abomey-Bohicon au Bénin
  • New issue of the journal
  • The reinterpretation of the agri-food system and its spatial dynamics through the industrial district
  • Apprendre à innover dans un monde incertain
  • Alimentos e Manifestações Culturais
  • Sistemas Agroalimentarios Localizados en America Latina. Alternativas para el desarrollo territorial
  • Methods and Procedures for Building Sustainable Farming Systems
  • Agriregionieuropa - Numero 30 - Settembre 2012
  • Investigación e innovación en el sector del aceite de oliva en España
  • NEW BOOK: Farming Systems Research into the 21st Century: The New Dynamic
  • La Innovacion en el sector Agroalimentario Euroregional Galicia-Norte de Portugal
  • Quality: A multi and interdisciplinary perspective
  • A proposal for analysing the performance of agricultural processing cooperatives
  • Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium
  • International Marketing and Trade of Protected Designation of Origin Products
  • Processes of qualification and spillover effects: the case of Prosciutto di Parma Pdo
  • Geografi ska ursprungsbeteckningar - En preliminär reflektion
  • D’une production localisée à une indication géographique en Amazonie : les enjeux écologiques de la production de farinha de Cruzeiro do Sul
  • Perspectivas Rurales
  • François Boucher evoca Syal en el momento de su visita en Bolivia
  • Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges
  • De la leche al queso: queserías rurales de América Latina
  • SEGREDO DA TERRA  - A New Food System in a New Economy
  • SEGREDO DA TERRA - One or more Organic Agricultures?
  • Sviluppo rurale sostenibile / Sustainable rural development
  • Gastronomins (politiska) geografi
  • Guía metodológica para la activación de sistemas agroalimentarios localizados (sial)

Articles tagged with: geographic indication

FR | Interdisciplinary Symposium Università di Corsica


Le 5,6 et 7 Juillet 2017, la Fédération de Recherche Environnement et Société (FRES) organise un Symposium International dédié à l’interdisciplinarité. Le but de ce Symposium International est d’explorer les bénéfices de l’hybridation des connaissances à travers des recherches inter et transdisciplinaires. François Casabianca (INRA) et Caroline Tafani (Université de Corse ) ont proposé un track intitulé : Connecting food to place. Si vous souhaitez participer à cet événement, merci de envoyer votre abstract à l’adresse suivante: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. en précisant le track auquel vous contribuez.
La date limite pour soumettre un abstract est le 28 Octobre 2016.

WW | 7th International Conference on Localized Agri-food Systems: Challenges for the new rurality in a changing world

 ARCHIVE: 08.05.16  

The European Research Group SYAL, the REDSIAL (Latin American Network on Localised Agri-food Systems) the Nordic Association of Agricultural Scientist NJF, and Södertörn University welcomes you to the 7th conference on localized agri-food systems. The conference will be organized by Södertörn University, NJF, ERG SYAL and REDSIAL, and held in Stockholm the 8-10 of May 2016.

During the last decades, Localized agri-food systems (SYAL) have become increasingly important as tools for farmers, rural firms and consumers to meet market challenges and satisfy the rising demand for “food with a farmers face”. The potential contribution of localized agri-food systems to rural development by promoting economic development, social cohesion and counter-acting the demographic impact of agricultural modernization has also increased their political relevance. Previous research has addressed various aspects of the relationship between SYAL and geographical indications, as well as territorial, organizational and cultural issues, but there are still many unanswered questions and theoretical gaps to fill.

We welcome all topics related to the new rurality and localized agri-food systems.

The conference is conducted with financial and academic sponsorship from the Center for Baltic and Eastern European Studies CBEES, ENTER forum and Södertörn University.

Forum Geneva 2013 Origin, Diversity and Territories

 ARCHIVE: 19.11.13  

All information about objectives, content and practical issues are available here

Draft Programm coming soon, based on intentions of contributions, which are very welcome until Sept. 15. A few lines about what experience and research results you wish share with the audience are very welcome.

WW | Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: the Case of Queso Chontaleño

Publications & Resources

This study analyses a localised agro-food system producing Queso Chontaleño (QC) cheese in the Chontales Department in Nicaragua and the first effects of the Geographical Indication (GI) scheme which alters the power relations between the actors of the cheese-dairy sector within the framework of global dynamics. The first part focuses on systèmes agro-alimentaires localisés (SYAL), or localised agro-food systems, and it provides the theoretical background to the case study. The second part analyses the QC SYAL and its territorial and institutional context. It is found that GI introduces new competitive pressures that reinforce local elites at the expense of traditional QC actors and that the weak involvement of the State may prevent GIs from enhancing the development of territorialised agro-food systems. The conclusion is a recommendation to EU policymakers that promotion of GIs at the level of the WTO be accompanied by measures that can ensure stricter national legislations on GIs to protect local resources.

PT | XIII World Congress of Rural Sociology

 ARCHIVE: 29.07.12  

W8. Local Food Products and Conflicts Around Quality Construction

In a period of globalization, consumers’ concerns have been growing and many initiatives for promoting sustainable and localised food systems have emerged. These initiatives, occurring all over the world, advocate the importance of linking territory, culture and food, and of promoting food quality and sustainable consumption. In this context, quality construction processes became important: they not only create opportunities for interaction among producers, consumers and others food chain actors, but also pave the way for debate, conflict and negotiation. For instance, a debate about quality itself leads to a discussion of traditional food practices, the relationship between quality and territorial identity, current and alternative certification frameworks and procedures, and the impact of the search for food quality practices on rural development. The session invites papers at both the theoretical (theories and concepts for analysing localised food systems and conflicts over quality construction) and practical level (case studies exploring approaches in different socio-cultural, economic and institutional contexts). In particular, papers with an interdisciplinary perspective and looking at European and Latin American countries are welcome.