PT | Int. Congress on Promotion of Traditional Food Products

Nowadays, it is essential to consider and reflect about the valorization of lands and traditional products. In this sense, the organizing committee aim that this international could be a forum for sharing and reflection regarding to:

•Improve the opportunities for cooperation and networking of the scientific community of the EU, considering some issues such as agriculture, biotechnology, environment, food technology, nutrition and other areas involved;
•Involve all stakeholders in research, in order to certify that the the implementation of scientific results, will contribute so far for the competitiveness of SMEs in the global market;
•Develop and promote high standards of food safety, and also improve food quality through innovative processes and bioprocesses, enabling the balanced and sustainable use of raw materials;
•Contribute for both, food and agriculture industry, be competitive and multifunctional, promoting rural development;
•Contribute to a better integration between tourism activity in rural areas and enogastronomic activity, as a way of promoting local and traditional products.